Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds.

This book focuses on sixteen, both well known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 32 step-by-step recipes and over 90 photographs.